La Estepeña polvoron tradicional / traditional almond cookie, 250 gr

La Estepeña Polvoron Tradicional 250g  Traditional Polvorones are a crumbly Spanish shortbread with almonds. Typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper. 

La Estepeña is a well-known company in Spain that started their business in 1858, when they opened a "confiteria" in Estepa, Sevilla and where producing there this Christmas sweets as polvorones. Years of work and their constance, besides the premium quality of their products, have made La Estepeña, one of the leading producers of Spanish Christmas sweets in Spain. 

Storage and Care:

• Store in a cool, dry place.
• After opening. Consume within 10 days.

Includes: 250g