Sardines in Sunflower Oil By Bogar Possibly the freshest sardines you can get without buying them directly on the beach. Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
Storage and Care:
Store unopened canned foods in a cool, dry place.
After opening canned products, store the product in the refrigerator. Consume within 3 days.
