La Estepeña polvoron tradicional / traditional almond cookie, 250 gr

LIMIT OF 5 UNITS PER CLIENT, extra purchase will be refunded. La Estepeña Polvoron Tradicional 250g Traditional Polvorones are a crumbly Spanish shortbread with almonds. Typical Christmas sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven. It is shaped into small cakes and wrapped in paper. Polvoron traditionnelle La Estepeña, 250g The Polvoron traditionnelle is a crumbly Spanish shortbread with almonds. It is a typical Christmas sweet, made with almond, flour, sugar, cinnamon, and sesame, then baked in the oven. It is prepared in small cakes and wrapped in paper. La Estepeña is a well-known company in Spain that started their business in 1858, when they opened a "confiteria" in Estepa, Sevilla and where producing there this Christmas sweets as polvorones. Years of work and their constancy, besides the premium quality of their products, have made La Estepeña, one of the leading producers of Spanish Christmas sweets in Spain.