Gourmet Octopus in Galician Sauce "Pulpo en Salsa Gallega" Conservas de Cambados

The Octopus is one of Galicia's star cephalopods as a typical but prestigious staple of cuisine. The manufacturing process is all done by hand, and seafood sauce is added in the final stages to enhance its flavor. Great care and slow fire make this a delicacy.

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 111g