DON JOSE. “Serrano Ham” Serrano Ham
DON JOSE. “Serrano Ham” Serrano Ham
PRODUCT DESCRIPTION
Indulge in the classic flavors of Don José's Jamón Serrano, a true culinary delight that represents the essence of Spanish tradition. Carefully crafted with expertise and passion, this premium cured ham offers a delicious taste experience that will transport you to the heart of Spain. With its savory flavor, melt-in-your-mouth texture, and rich aroma, Don José's Jamón Serrano is a testament to the art of Spanish ham.
STORAGE & CARE
To preserve its exceptional quality, store Don José's Jamón Serrano in a cool, dry place. Protect the cut surface by covering it with a clean cloth or slice of fat. Regularly remove any surface mold, ensuring the rest of the ham remains unaffected. By properly storing and caring for the ham, you can enjoy its flavors and textures to the fullest.
CONSUMPTION
For the best experience, it is recommended to consume Don José's Jamón Serrano at room temperature. Allow the ham to rest outside the refrigerator for approximately 30 minutes before enjoying it. This will allow the flavors to fully develop, resulting in a truly satisfying culinary experience.
SERVING RECOMMENDATION
Slice the Jamón Serrano thinly to showcase its marbling and delicate texture. Arrange the slices on a platter and let the ham take center stage. Pair it with some crusty bread, fresh tomatoes, and a drizzle of extra virgin olive oil to create a classic Spanish appetizer. Alternatively, use it as a versatile ingredient in various recipes, adding depth of flavor to salads, pasta dishes, or even as a topping for pizzas.
INGREDIENTS
Ham, sea salt, potassium nitrate, sodium nitrite
INCLUDES
Don José's Jamón Serrano is expertly sliced and vacuum-sealed to preserve its freshness. Each package contains a generous portion of this exceptional ham, ensuring that you can enjoy the true essence of Spanish tradition.
Experience the timeless tradition of Don José's Jamón Serrano. With its exquisite flavors and premium quality, this ham embodies the essence of Spanish gastronomy, making it a must-have for any culinary enthusiast.