DON JOSE. "Iberico Cebo Ham" Iberico Cebo Ham

PRODUCT DESCRIPTION

Savor the rich and indulgent flavor of Don José's Ibérico Cebo Ham, a true delicacy that represents the pinnacle of Spanish culinary heritage. Crafted with meticulous care and expertise, this ham offers a sublime taste experience that showcases the unique qualities of Ibérico pigs. With its marbled texture, delicate aroma, and intense flavor, Don José's Ibérico Cebo Ham is a true masterpiece that will captivate your senses.

STORAGE AND CARE

Store the Ibérico Cebo Ham in a cool, dry place. To preserve its quality and taste, cover the cut surface with a slice of fat or a clean cloth. Regularly remove any mold that may appear on the surface, ensuring that the rest of the ham remains unaffected.

CONSUMPTION

To fully appreciate the flavors of Don José's Ibérico Cebo Ham, it is recommended to consume it at room temperature. Allow the ham to rest outside the refrigerator for at least 30 minutes before enjoying it. This will allow the intricate flavors and aromas to fully develop, resulting in an unforgettable gastronomic experience.

SERVING RECOMMENDATION

Slice the Ibérico Cebo Ham thinly and arrange the slices on a platter, allowing its natural marbling and delicate texture to shine. Serve it alongside fresh bread, olive oil, and ripe tomatoes for a classic Spanish pairing. Alternatively, indulge in a decadent sandwich with crusty bread, a touch of aioli, and some Manchego cheese for a delightful combination of flavors.

INGREDIENTS

Iberico pork ham, sea salt, potassium nitrate and sodium nitrite

INCLUDES

Don José's Ibérico Cebo Ham comes expertly sliced ​​and vacuum-sealed to preserve its freshness and flavor. Each package contains a generous portion of this delectable ham, providing you with the opportunity to enjoy the true essence of Spanish cuisine.

Experience the pinnacle of Spanish gastronomy with Don José's Ibérico Cebo Ham. With its unrivaled taste and superior quality, this ham will transport you to the picturesque landscapes of Spain, where centuries-old traditions meet culinary excellence.