DON JOSE. "Iberian Bellota Ham" Iberian Bellota Ham

PRODUCT DESCRIPTION

Indulge in the unparalleled luxury of Don José's Ibérico Bellota Ham, a true masterpiece that showcases the epitome of Spanish gastronomy. Meticulously crafted with passion and expertise, this ham represents the pinnacle of flavor and quality. Derived from acorn-fed Ibérico pigs, Don José's Ibérico Bellota Ham offers an exquisite taste experience that is rich, complex, and truly unforgettable.

STORAGE AND CARE RECOMMENDATION

Store the Ibérico Bellota Ham in a cool, dry place. To maintain its exceptional quality, cover the cut surface with a slice of fat or a clean cloth. Regularly remove any mold that may appear on the surface, ensuring that the rest of the ham remains unaffected. Proper storage and care will ensure the preservation of its flavors and textures.

CONSUMPTION

To fully appreciate the unique flavors of Don José's Ibérico Bellota Ham, it is recommended to consume it at room temperature. Allow the ham to rest outside the refrigerator for at least 30 minutes before enjoying it. This will allow the intricate flavors and aromas to fully develop, resulting in a gastronomic journey like no other.

SERVING RECOMMENDATION

Slice the Ibérico Bellota Ham thinly, allowing its marbling and delicate texture to shine. Arrange the slices on a platter and let the ham take center stage. Pair it with some crusty bread, drizzle with a touch of extra virgin olive oil, and savor each bite. For an authentic Spanish experience, complement the ham with Manchego cheese, ripe figs, and a glass of fine Rioja wine.

INGREDIENTS

Iberico Pork ham, sea salt, potassium nitrate and sodium nitrite

INCLUDES

Don José's Ibérico Bellota Ham comes expertly sliced ​​and vacuum-sealed to preserve its freshness and flavors. Each package contains a generous portion of this extraordinary ham, allowing you to savor the essence of Spanish cuisine with every bite.

Embark on a culinary journey of unparalleled luxury with Don José's Ibérico Bellota Ham. Immerse yourself in the centuries-old tradition of acorn-fed Ibérico pigs and experience the rich, nuanced flavors that have made this world-renowned ham. Discover the true essence of Spanish cuisine with this exceptional delicacy.