Delaviuda Creamy Almond Turrón Blando, 150 g

The almonds and caramel are ground and then heated and stirred in special vats called 'boixets' under the watchful eye of the master turron-maker to achieve the precise consistency required. It is then allowed to cool and divided into portions. Turron à l' Delaviuda creamy almond, 150g The almonds and caramel are ground together and then heated and mixed in special vats called "boixets" under the watchful eye of an expert to achieve the required consistency. It is then cooled and divided into portions .

--------- Best before: Feb. 2025